tastes.  always.  Cooking for Friends: Cheesecake, Ravioli, Pavlova – Recipes – Consumers

tastes. always. Cooking for Friends: Cheesecake, Ravioli, Pavlova – Recipes – Consumers

Pumpkin isn’t just a tasty vegetable for soups. It is also suitable as a base for Theresa’s cheesecake. First, a crumb dough is made from ground pumpkin seeds, flour, and margarine. The crumbs act as a base and as a topping. For the filling, pumpkin is cooked and mixed with vegan quark and cream cheese. The cheesecake gets a wintery twist with cinnamon, ginger, and orange peel.

With flour, eggs, and a simple pasta machine, homemade ravioli is quick to make. The young kitchen team also adds turmeric and beetroot juice to the dough. This also gives the pasta a visually appealing touch. Fillings are also colored with red cabbage. The delicious vegetables are briefly cooked and made into a delicious paste with two types of cheese. Ravioli is also available with a spicy lemon ricotta filling.

Next, Teresa and Zora serve Pavlova. Meringue filling is a popular dessert in Australia and New Zealand. Preparing meringues is easy, but time consuming. Bake in the oven for at least 1 hour, until the protein cake is crispy. Pavulva cakes are served with mascarpone filling, vanilla cream and exotic fruits such as passion fruit, kiwi, mango and papaya. You can spoil your best friends and impress them at the same time.

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