In Imola and Parma, checks revealed some restaurants where both customers and chefs were without a green pass: penalties were imposed.
Senza Green pass In the Restaurants: Whether in the dining room, as clients, or in the kitchen as employees. The following checks were performed in Emilia Romagna, namely between Imola and Parma, the sanctions imposed on customers of buildings, cooks, and restaurant managers themselves, respectively, to enter without a green certificate and because of a lack of control.
The first case occurred in Imola, in the province of Bologna: As of October 15, all workers, public and private, must be vaccinated or treated, or have a negative smear, in short, have the green pass. On the other hand, the Carabinieri of Imola found a chef without a certificate: He was sentenced to several hundred euros. During checks, to check compliance with anti-Covid regulations, policemen identified around 50 people in the Imola region.
a Parma Rather, such as local reports magazineSix restaurants were examined: of these six, at least four were found to have irregularities, that is, people without a green permit. Inspections conducted by the Carabinieri in Compagnia di Parma, together with his colleagues in Nas, resulted in the punishment of six people, including customers and employees. I also fined Building managers and managers of not applying the rules.
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