“À Votre Gourmandise” scheduled in New Zealand is limited to… at Ploemeur

While Bloomer is decorated with Christmas lights, it is a very sweet Christmas story written by Margo Messi and Valentin Plimos, following their little adventure…

While they were heading to New Zealand, with the idea of ​​setting up their own pastry shop there, they were locked down for several weeks… in the Philippines, in February 2020. “Everything suddenly stopped quickly, since Covid was there,” Valentin says. in Philippines”.

Pastry lab…at home

No matter, the couple returned to normal once they returned to France. “I was lucky enough to be able to work with my family, with Mikael and Carole Nicola, from Cœur de Primeur, while preparing my first pastries, in my own production laboratory, located in my home. We were supported in our approach by Marianne Poulin, the elected official responsible for Tourism and Trade.Valentin holds a BTS degree in culinary arts, and first worked in rotation at the distinguished restaurant Aux Pesked in Saint-Brieuc, and then, among other things, in the pastry shop of Pierre Marie Le Moineau in Lorient.

Desserts made with local products from the resto farm

Margo and Valentin will fulfill their dream. They will open the pastry tea room “À Votre Gourmandise” at the beginning of December 2021. Not in New Zealand, but in Ploemeur…, at 8, rue du Fort-Bloqué. Inside, a warm decoration, enhanced with a touch of whimsy, like a young couple.

It is very difficult, when you pass in front of the “À Votre Gourmandise” storefront, to postpone the pleasure of entering this salon, the selection offered to the eyes is very tempting! With delicious and delicate dessert offerings, such as the lemon meringue tart, and the classics of Paris Brest… Revisited, to the rhythm of seasonal fruits, using local products from the Resto farm.

practical

À Votre Gourmandise, is open Tuesday to Saturday, 9:30am to 12:30pm and 2:30pm to 7pm, and Sunday from 8:30am to 12:30pm. 02 97 78 50 37.