In L’Aigle, two new stores opened within a month

Originally from Guadeloupe and resident in the commune of Lesme, in Eure, Joannis Jacques opens and Nizela“, inSpace request located at 24 Beek Ham Street in eagle (Orne) and at Place Boislandry in mid-November 2022.

A few days after the opening, on November 23, 2022, I offered to taste these products in order to discover their culinary specialties. On two tables, customers can find Torment of loveA dough made from puff pastry, sponge cake and jam. “Saints Islands specialty,” says Joannis. But also potato gratin and butter bread cooked by Nizaleh such as 95% of the products offered.

Focus on the weird

“I wink at my home section, Guadeloupe, but I also take in product ideas from all the islands that make it up. The goal is to stay focused on the exotic.”

The opening of her store, which will be open until January 2023, allows the young woman to re-train professionally to test her products with consumers. Until now, responsible for quality, safety and the environment at Les Eleveurs de la Charentonne, she has shifted to offering dishes “just like home” and plans to start selling online. Announces “Website is being prepared”. His arrival is part of the Small Cities of Tomorrow programme, which aims to revitalize 1,600 small towns. Pop-up shops in the space, which often offer innovative concepts, settle here for a maximum of three years, only to later be able to make room for other companies.

to the number 40 from the street Formerly occupied by a hair salon, a food clearance called “Un pas vers le avant” is about to open its doors on December 15th after a delay of a few weeks due to administrative reasons.

Opening before Christmas

“But the opening before Christmas is great,” said the future director, Sylvie Drouin. In the 75 square metres, consumers of the future will be able to find “mainly dry products, such as pasta, rice or preserves. The manager will also be able to receive personal hygiene products, such as diapers, according to the expectations of residents who have been interviewed on Facebook in a survey.

25% of them She may really wish to find “special food” commercially, however 13%He also wanted to be able to find it animal feed products. Finally, 10% of respondents would like to see foods and baby products, and 5% would like to see products for the body.

There is no collaboration with brands

“In any case, we do not work with specific brands,” explains the manager, for whom the opening of this store will be a new adventure.

“It’s a retraining. I learned about responsibility and inventory management from my previous experience, but I haven’t opened any businesses yet.”

The director had never before worked in a sector far from commerce.

Planning and Scheduling Coordinator at IMV Technologies, since September 2019, she also obtained a DUT in Logistics Management that year from the University Institute of Technology (IUT) in Damigny and obtained a Diploma in Business in 1998. The Director will be supported from time to time by her son in In the future, she hopes to find a bigger place to base her business.

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